WELCOME TO THE EDIBLE WORLD OF ALL THINGS
WILD AND INDIGENOUS IN SOUTH AFRICA
Elemental Dining Experience and Book Launch
Strandveld Book Launch Dining Experience -
4 Course Outdoor Food and Wine Experience and Book Signing - 14 February 2023
NEW - Strandveld Book
The First Book which is part of a Collection of 10 Editions looking at the Edible Ecosystems of South Africa and how we can sustainably harvest but also how better we can live with a more nutritional foods system and a sustainable symbiotic relationship with nature, inspiring a regenerative and forgotten food system and culture.
Redefining South African Cuisine throughout the 9 Biomes of South Africa
In Collaboration With Renowned Photographer And Wild Horse Educator And Horse Watcher Leanne Dryburgh On The Wild Horses Of Rooisand And Keeping Them Free.
In June, She Is Releasing Her 2022 Calendar And We Get To See Some Of Her Work On Display And Meet Her In Person.
She Is Also Producing A Book On Their History, Bloodlines, Survival, Gene Pool And Some Beautiful Stories Of The Herds And Their Dynamics.
THE WILD FOOD REVOLUTION